Back stage

This place is famous for it's AabGoosht* (meat stew) which is made with sheep's meat, but the chef suggested "Aab Gooshte shotor-morgh" (made with Ostrich meat), everybody was hesitant to ordered it, but the chef said: "if you eat it once you will be hooked", so with that , my sister and I ordered it.
Just to let you know how it tasted, it was better than any aabgoosht I have ever had before, the meet was tender and delicious, if you didn't know what kind of meet it's you would never guessed it.
It was so good that when the chef came by to see how our food was I just shouted: "it is verrry delicious" :) later on we asked if we could see their kitchen, and the owner-chef, kindly let us go to the "back stage":

This device is called Tanoor, which the Dizzy are baked in it.

And here is the Chef, that prepares the delicious food.

Mr. Olia, Owner of Chehel Cheshmeh

Busy making tea for the customers.

* AabGoosht is a traditional meat stew, made with meat, garbanzo beans, potato, and tomato. There are other varieties which include other ingredients like white beans, yellow split peas, dried lemon and many more.